July 3, 2018

LITTLE ROCK, Ark. – As you prepare to grill out for the July 4th holiday, do you know proper food preparation techniques?

A recent U.S. Department of Agriculture Study found almost half of participants contaminated spice containers while preparing burgers, and one in ten spread bacteria to refrigerator handles.

Luis Delgadillo, a public affairs specialist with the USDA, says with summer picnic season underway, it’s a good time to prioritize food safety.

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